Cuzco and the Sacred Valley of the Incas August 10, 2008
Posted by andeandaremos in English, Peru.Tags: Cuzco
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The journey from Copacabana to Cusco was horrendous. A minibus took us to the border where we had to pay a fine for being ‘illegal’ in Bolivia. They claimed we had tried to sneak in to the country avoiding the immigration officials, whereas in fact there had been no sign of any officials at the border. Personally, I reckon it is a sneaky way of gaining some extra dough out of unsuspecting tourists. Be warned!
The drama over, we then took a fairly decent coach to Puno where we had to wait an hour before boarding a horridly cramped bus bound for Cusco. Seven hours overnight in a brightly lit, decrepid old bus with no leg room. I thought to myself ‘this is it – I can’t take any more. I’ve had enough of traveling.’
We finally arrived in Cusco at about 5am to be greeted by the now usual swarm of aggressive hostel touts and taxi drivers clamouring for our attention and battling for our custom. We ended up opting for a hostel near the main square but, yet again, we were met with a grotty room and cold water. We stuck with it for a night but the next day moved our belongings to the Hospedaje Artesanal de San Blan – the best hostel of our entire trip.
With a proper bathroom, actual hot water, a quiet location and a beautiful, spacious white room with beams, I cannot recommend this hostel enough. Plus, it’s a steal at 15 soles per night.
After La Paz, Cusco was like a breath of fresh air. Civilised, elegant and, yes, pretty tourist friendly. We spent our first day there just ambling around the city admiring the colonial architecture and stumbling upon fragments of Inca history.
We bought a ticket that allowed us entry in to some of the museums in the city, plus entry to some of the surrounding Inca sites. Of the former, my favourite was most definitely the convent of Santa Catalina. Those of you who have read some of my earlier posts will know that I am a sucker for nuns and being able to eavesdrop on some real ones singing a ghostly hymn behind a big wooden door added the right note of eerie melancholy to the day. Of course, it was probably a little ghettoblaster stuck on repeat to fool the gullible tourists who were now invading their holy sanctuary but I’ll choose to picture the real thing instead.
My other favourite was a cluster of rocks called Zona-X, a rocky limestone formation of caves, secret passageways and tunnels. Again, my romanticism took over and I drifted in to a scene from Picnic at Hanging Rock – yes, for one glorious moment, I was Miranda.
The Sacred Valley of the Incas
Our most informative tour was a one-day trip into the Sacred Valley where I got a little carried away taking notes… Our trip took us to Pisac, Ollaytanbo, a ‘traditional artesan market’ (yawn, overpriced) and Chinchero.
Pisac is a sprawling Inca site overlooking the Urubamba river. The Incas divided their settlements into different sectors based on the inhabitants’ particular role in society (the soldiers lived in one camp, the politicians in another and so on) and the settlements in Pisac illustrate this style of urban planning perfectly.
The military sector is the first you come upon and, unsurprisingly, it sits on a craggy outcrop allowing the best possible view over the valley.
We then passed the politicians’ sector and the cemetery. The graveyard in Pisac consists of holes carved in to the mountain in which hundreds of bodies were laid and covered with small stones and mud. Apparently, coca leaves and chicha were also interred with the mummies in their tombs but the bit that grabbed my attention was the fact that people were buried in foetal position, thereby leaving the realm of the living the same way they entered. I could feel Miranda beginning to make her presence felt again…
We then emerged from a tunnel carved into the rock out onto a mirador overlooking geometrical terraces supported by stone walls of about a metre high. Floating steps allowed farmers to get from one terrace to the other – one of the first examples of such a construction. Above lay the houses belonging to the agricultural engineers, revered for their knowledge and skills in providing food for the masses.
Our final step on the tour was the religious sector with its numerous temples. The most important of the temples was the Temple of the Sun, built around a hunk of volcanic rock named la Waca, used as an altar for sacrifices, ceremonies and the purification of dignitaries. The exterior of the temple is Inca in construction but the earlier structure was built by the Wari (or Huari) civilisation who dominated the region before the Incas conquered them.
The majority of these temples throughout the Andes were destroyed by the Catholic invaders, stripping them of their gold and silver idols and ceremonial offerings. Even the stones themselves were removed to be used in the construction of new buildings and often churches. That evening as we wandered around Cuzco, I found myself wondering where some of the Inca stones we saw had originally come from before they were repurposed.
The next stop on the tour was Ollantaytambo, another hugely impressive Inca settlement. The agricultural terraces made those in Pisac look tiny but the swarming mass of tourists clambouring about the place lessened its impact. Our guide gave us a detailed description of how the Incas carved their stones and I would be happy to share it with anyone who asks (ho hum).
The final stop on our trip was the beautiful 17th century church, Chinchero. Faded frescoes painted with natural dyes adorn the walls and a huge, ornate altar dominates. The back of the church was destroyed in an earthquake in 1950 but has been painstakingly renovated using the same plaster material and paints. Unfortunately, I couldn’t take any photographs inside and the light was fading rapidly outside.
Despite being herded about all day, I did enjoy the excursion and was happy for someone else to make the decisions for the day. A good night’s sleep and we were ready to take a flight to Lima and the meet the family of friends for an entirely different cultural experience…
La Paz, Lake Titicaca and Isla del Sol June 20, 2008
Posted by andeandaremos in Bolivia, English.Tags: Isla del Sol, La Paz, Lake Titicaca, Shopping
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After Sucre, La Paz was a shock to the system. Cramped, hectic, and haphazard, it is safe to say that it is probably my least favourite place so far. Everything seemed to pale in comparison – the food we ate was poor, the hostel (Hostal Cactus) was horrible and I felt quite depressed to tell the truth!
Still, we had three reasons to come here: shopping, getting to Lake Titicaca and Peru and cycling down the ¨World`s Most Dangerous Road¨.
The World`s Most Dangerous Road
An exhilirating descent of 3,500 metres from the snowy mountain above La Paz through cloud forest to the sub-tropical rainforest of Coroico, all in under four hours. At times very scary, you pass dizzying drops and many gravestones of locals and tourists alike who have plunged to their deaths. Yes, I was mad to attempt it but we were in good hands and we did not pass any cars. You can probably understand why I didn`t mention is to my parents first…
If you are thinking of hurtling down this dangerously uneven, haphazard road then I can recommend B`Side Tours.
Shopping
More exhaustine than the bike ride, I`m not sure how well I did, and my only advice is to haggle, haggle, haggle! I think perhaps Domingo found the shopping more exhausting than I did as the very next day the Bolivian belly finally got to him and we had to spend an extra day in the ironically named La Paz.
Lake Titicaca and La Isla Del Sol
The next day, Domingo still felt ill but wanted to leave La Paz so we set off for Copacabana on the shores of Lake Titicaca. This time the bus journey was by day so we got to see the views as we approached the town.
Lake Titicaca is often described as the world`s highest navigable lake but, according to Lonely Planet, Chile beats that. Titicaca however, is immense and impressive. Copacabana itself is pretty little port town (in parts) with an enormous cathedral.
We settled in to another bleak hostel with no hot water and Domingo began to feel worse, probably brought on by the altitude. We both decided another relaxed day was in order for him so I set off on a boat for La Isla Del Sol.
The Incas believed Isla del Sol was the birthplace of the Sun God and there are supposedly a 180 ruins on this small island. I only actually visited one sight, instead choosing to just sit and look out at the lake. The sound of a flute accompanied me as I sat munching on a sandwich, looking out past the lake to the snow-capped mountains in the distance. The lake is a virulent cobalt and, on the Peruvian side, stretches out to the horizon. Pigs run about the island as freely as the children do, there being no risk of being run over by a speeding vehicle. The land is harsh yet every possible inch of it seems to be farmed.
The return journey was intensely irritating as was unable to escape listening to a flirtatious conversation between and Israeli and a Polish backpacker. I was so ecstatic to see Domingo at the port again and escape the boredom and discomfort I felt at being a lone traveller, even for just one day! We then set to trying to find the quickest route out of Copacabana and into Peru. We had had our fill of Bolivia.
Eating and drinking in Sucre June 18, 2008
Posted by andeandaremos in Bolivia, English, photos.Tags: api, buñuelo, crisalida, tojori
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Living and working in Sucre for so long meant that we were able to get into a routine easily as far as breakfast and lunch were concerned. From the first morning onwards we were pretty much faithful to the Mercado Central where we befriended various stallholders and quickly established a couple of breakfast patterns.
Breakfasts
The first stall we discovered was a fruit juice stall manned by a lovely lady keen to encourage us to try every juice on her list. At first I was reticent for the juices in Bolivia are mixed with milk and I`ve never been one for mixing fruit with milk. My first sip of tumbo (like passionfruit) with milk proved me wrong and from then I tried nearly every juice over the course of the month, repeating favourites such as coconut, papaya, passionfruit and, of all things, alfalfa and lime! The same stall also offers the most amazing fruit salads with yogurt, cereal (like sugar puffs).
Our next discovery was the coffee stall on the third floor that also serves pastel de queso (cheese pastry) which I renamed `pastel de aire con queso`as there is more air than cheese. Still tasty though, the pastels are deep fried in oil until they puff up and are served with caster sugar sprinkled over them.
In the last half of the month we ended up just coming for the coffee (nothing to rave about) for we had actually ventured to try the the extravagantly gaudy looking cakes on the ground floor and discovered that they were heavenly creations of light sponge, softly sweet cream and a moist, thin nutty spread. The ladies on the stall got used to us taking the cake up to eat with the coffee and were soon lending us plates and increasing the portion size.
The other stall I have to mention is one of the tojori stalls, manned by a Bolivian diva with a smooth line in banter and a knowing twinkle in her eye. This was the first time I’d come across a Bolivian from the lowland region (Santa Cruz) and the difference in character from the altiplano women was marked. She was warmer, more jovial and less reserved and it was a pleasure to sit at her stall and drink the addictive tojori, even if I could barely manage it after the huge slices of cake. Tojori is a warm drink made of maize, sugar and cinnamon. It is made by cooking the maize in water all night and adding the sugar and cinnamon. It’s thick, not too sweet and contains pieces of soft maize. After leaving Sucre, we tried some in La Paz and it was totally different and not very nice at all… I miss my Sucre Tojori!
Another popular drink in the markets and streets is api. It`s a sweet drink made with purple corn, lemon, sugar, cinnamon and sugar. Neither of us liked it very much but it`s a drink to try if you are in Bolivia. On each of these cafe or tojori and api stalls you will find buñuelos, which resemble mishapen doughnuts served sweet, both plain and scented with anise.
Lunches
The first few days in Sucre we ate our lunches in the market too. Then I was stricken with a stomach bug and spent the next six days barely eating anything. That put an end to our market lunches. This also coincided with our volunteering work up at Hogar Sucre, far up the hill from the market. The closest place to eat lunch was also the most beautiful – Cafe Mirador in Recoleta.
Blessed with beautiful views, the cafe has a lovely garden with tables and deckchairs perfect for whiling away a couple of hours. They serve delicious blended juices (all fruit), humongous omelettes, generous salads and much, much more. It’s perfect for a leisurely lunch but not so good when you are rushing to get back to the orphanage. We tried many techniques to speed lunchtimes up but the staff would not be rushed nor comply to accepting pre-orders. If you have time though, you must, must visit.
Dinner and Drinks
After reading Lonely Planet, you would be forgiven for thinking that the only restaurants in Sucre were along one street off the plaza plus a vegetarian in the other direction. For the sake of completeness, I`ll give a quick rating of some of these eateries before mentioning my absolute most favourite place in Sucre…
Joyride – unavoidable gringo haunt crammed to the rafters with beer-swilling backpackers looking for a Western vibe. Great hot chocolate, terrible coffee and so-so food, it isn`t actually that bad.
Bibliocafe 1 and 2 – overrated gringo bars offering the same menu in each but one bar has live music and the other is cosier. The food is below par but slightly redeemed by its Submarino (chocolate bar added to hot milk). I must applaud them though for hosting a benefit for the orphanage which helped both raise the profile of the Hogar and money for new games too.
La Vieja Bodega – Probably the best proper restaurant offering some traditional Bolivian fare, pasta dishes, very good salads and a great fondue. The atmosphere is classy and comfortable.
Monte Bianco – tiny Italian restaurant run by a very Italian Italian! Its deep red walls are strewn with minature reproduction of classic paintings by the likes of Velazques, Van Eick, Latrek, Monet, Degas and good old Italian rock and ska-punk competes with the occasional salsa music from the bar opposite the courtyard. A limited menu covers 5 pasta dishes, 4 pizzas (all that can be cooked in the oven), a couple of salads and a very tasty tiramisu. The one bottle of wine offered is perfectly drinkable and at 30Bs a bottle is half the price of other Sucre restaurants. Definitely worth a visit.
GRAND PRIZE – Crisalida.
If I ran a bar/cafe than I would want it to be like Crisalida. Arty, relaxed, good music, cheap prices, lovely staff, live acoustic music, film screenings, tasty food (try Naira’s menudito)… I cannot recommend it enough. Vanessa and Naira are fantastic owners and if anyone reading ever happens to pop in, give them our love!
How I Lost My Heart To Sucre June 16, 2008
Posted by andeandaremos in Bolivia, English, photos.Tags: crisalida, fox academy, Hogar Sucre, mural, sucre
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As soon as we arrived in Sucre, we decided we would stay a few days. The atmosphere is much different from the other altiplano towns we visited on our route. White stone buildings and palm trees instead of adobe houses and cacti. Well, cacti are still to be found in Sucre but there are plenty other more tropical plants too.
We settled in a cheap hostel called Hostal Potosi, which had an interesting take on hot water, a surfeit of fleas and a far more irritating infestation of Mennonites. To those of you ignorant of the Mennonite clan (as I was prior to meeting them), they are a group of Christian Anabaptist denominations named after Menno Simons (thanks Wikipedia). Committed to pacifism they may be, but friendly they most certainly are not. I am also not a fan of their chorale singing, which can be best described as a caterwauling drone.
We quickly decided to seek volunteering opportunities in Sucre and found a language school (Fox Academy) that both offered teaching opportunities and assitance in securing voluntary placements in local orphanages. At this point, I came down with Bolivian belly which left me bedridden for 5 days and well and truly off my food. Perhaps my eagerness to eat in the bustling market was a little foolhardy.
Feeling better one evening, I went to meet Domingo after his lesson teaching English and found him in conversation with a lively Bristolian named Steph. She too was interested in volunteering and mentioned a project in one of the orphanages to create a new games room for the children. A couple of days later, we popped up to the lovely Mirador Cafe for lunch and ran in to Steph again. This time, she was with Stephen, the project leader who quickly spied that Domingo had a sketchpad with him.
“Looks like we found our artist”.
With the help of others, Stephen had already built a partition wall to create a games room out of the previously cavernous dining room. Now he was in need of artists to paint a mural and help with the rest of the room. Thanks to the sketchbook, Domingo was now the mural designer and art director!
It was decided that the mural should be a jungle scene, with waterfalls and animals so Domingo quickly got to work sketching ideas. He was a little overwhelming to suddenly be tasked with creating an entire mural from scratch but I had faith…
The next day, we turned up at the Orphanage, Hogar Sucre. The orphanage is enormous in terms of space with football courts, a garden and even a horse. It is also very run down and need of a lot of work.
The first day, we joined Steph, Stephen and Marc in painting the walls white as an undercoat. The second day, two other girls joined, Michelle and Sarah, and Domingo began to sketch out a scene on the walls.
From then on, everything slowly began to take shape.
Domingo would sketch out a leaf or a tree and then Sarah or I would then get to work painting it in.
Unfortunately, after a couple of days of painting, we realised it is far more practical to paint your background first before doing fine detail.
Whilst we were busy with the one wall, Stephen and Marc began to construct the raised platform that would act as both the smaller children’s play area and the stage for the otder boys’ bands.
Michelle and Steph soldiered on with painting the other walls, ceilings and began to plan what we could fill the room with.
The mural seemed to then come together quickly. On the left of the wall we created a waterfall, then the jungle with insects, monkeys, parrots… Through the jungle we created a window to the salt flats with a llama and a flamingo to represent the altiplano! Climbing up the right side of the wall and disappearing into the jungle is a giant snake, which also acts a height chart. We then left a space to create a bush whose flowers would be the made up of the childrens hands.
As well as making friends with the other volunteers we also quickly found ourselves a social life in the town itself. Our first week was spent socialising with our Salt Flat friends before they left for pastures new. In our second week we discovered the best bar in Sucre, Crisalida. On our first night there we made friends with a Bolivian-German guy named Samuel who was in Sucre for a year. Soon after, on our second visit we befriended the owners, Naira and Vanessa and formed a strong bond.
The final week and Friday`s deadline for completing the orphanage was looming and there was much work to be done. Stephanie, Michelle, Sarah and Lizeth scoured the markets for paddling pools, balls, material for curtains, balloons etc… Then, Stephanie decided to set herself and the girls the challenge of creating bean bags from scratch.
On the Tuesday, two new volunteers appeared, Lottie and Rosie from Scotland. Casually, we asked them if they could they paint a world map on another wall in time for Friday. Just as casually they said yes and went off to research. I was a doubting Thomas and wondered if they would come back and by 11am the next morning I felt sure I was right. A short while later though, Rosie and Lottie walked in , grabbed some pencils and brushes and somehow managed to create a map of the world surrounded by flags in two days flat, without even seeming to break in to a sweat.
Michelle set to tackling the clouds and no doubt strengthening her arm muscles and Stephanie began to draw the patterns for the beanbags. Everyone was mucking in together and the dining room was a hive of activity. Domingo was asked to create some frames to hang pictures, coats or whatever the children wanted and came up with the idea of cartoon phrases. We set to painting them together on the last day and hung them up of the other two bare walls.
Stephen had done wonders sourcing a tennis table and table football game and Oxfam had donated a truck of toys. With the new floor layed (terribly by the professionals and therefore redone by the caretaker, Marc, Rosie and Lottie) everything could be taken in and set up. At the last minute, Stephanie rushed in the mot amazingly comfortable beanbags and the room was done.
The opening ceremony was great fun with local TV station, press and a radio station which interviewed me without informing me it was live.
The whole ceremony was so emotional and when it came to saying goodbye to the children we found it so hard to leave. Two hours later we were still there, sitting in the smallest boys room with the Orphanage administrator just chatting. Walking out of the orphanage was one of the saddest things I`ve done and I hope one day to go back.
Our last night in Sucre was spent at Naira and Vanessa`s housewarming. It was such a wonderful experience to have made such good friends so quickly that it made it even harder to leave. Not only had we had the most amazing experience in the orphanage and made great friends there but also we had seemingly built a life in the town itself with people we would have to leave behind. I wasn’t sure I even wanted to continue traveling…
Flashback: The World’s Highest City May 20, 2008
Posted by andeandaremos in Bolivia, English, photos.Tags: potosi, Tarapaya
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Our Uyuni tour ended on a high and seven us decided to travel on to Potosi together. We bade farewell to Sharn, Duncan and Lacey and boarded a nightbus for the eternally slow journey to Potosi. The road was hard going and I found sleep difficult. I wish I could say watching some random Jean Claude Van Damme film on mute helped eased the time but sadly it didn’t. When the film abruptly ended mid-way through I felt relieved I hadn’t wasted too much time on it.
At 4090 metres above sea level, Potosi is the world’s highest city and by goodness can you feel it. The alititude means that even walking a few blocks is exhausting. The city is attractive, with many examples of colonial architecture and we managed to visit a couple of the city’s sights, despite our snail pace.
On our second day there, we decided to forego the infamous mine visit and instead opted to catch a bus to a nearby thermal pool, Tarapaya. We hopped on a micro whereupon I was accosted by a frankly terrifying Bolivian lady who seemed intent on using me as entertainment for the journey. Reminiscent of the original She-Devil (not the goddawful Hollywood remake), this lovely lady nearly took up two seats, used my leg as an arm rest, flashed a toothy gold smile and proceded to inform me that ‘Bolivian women are great workers’.
She spent the rest of the journey ‘teaching’ us Quechua words – quite why the Quechua word for ‘Hello’ would dissolve an entire busload of Bolivian into hysterics is beyond me. I soon began to suspect she was taking the proverbial out of us. Thankfully, the driver soon pulled over, telling us Tarapaya was ‘up there, over the ridge. I was relieved to see my new Bolivian paramour was remaining on the bus and bade her a hearty farewell.
We began our ascent up the cliff, wondering whether we were being sent off on a wild goose chase, but Tarapaya was indeed awaiting us. The setting is idyllic: a volcanic crater overlooking a valley with steep rocks at either side.
The place was deserted and, for an hour, we had the crater to ourself. At 18 metres deep in its centre, swimming across was a little scary.
I was glad Domingo only told me afterwards that people had been sucked down and had died.
That afternoon, feeling relaxed, we rejoined Andreja and Benny to catch a very cheap taxi to Sucre, following in the footsteps of Phil, Chloe and Peter. Who knew Domingo and I would end up staying a month…
Flashback: The Magical Mystery Tour May 19, 2008
Posted by andeandaremos in Bolivia, English, photos.Tags: Salar de Uyuni
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Day One – Tupiza
At 8.30 in the morning we set off to meet the four people we would be spending the next four days in a jeep with. We arrived at the office to see a mix of people waiting -UK-based New Zealanders Sharn and Duncan, British couple Phil and Chloe, Swiss couple Andreja and Benny and Swiss Peter, all between the ages of 26 and 45. So far, so good. Any combination of those seven seemed fine. Then, in burst Lacey, a young blonde American with a voice about a decibel above the average. ‘Please god, no!’ I prayed to myself.
A nerve-racking five minutes later and I discovered our fate. Lacey, Sharn and Duncan (chief) were in our car. I feared it would be a hellish trip but as time wore on with laughs abounding, I found that by dinnertime I had become a fan of the exuberant Lacey and had to berate myself for jumping to conclusions. Lacey and I soon became partners in crime and she figures prominently in the photos below!
We set off from Tupiza along a dry river bed then turned off to climb the sttep road that twisted higher and higher up into the mountains. Our first stop was was t a viewpoint called El Sillar, 4200m above sea level. I was breathless with awe at the range of colours I saw in the rocks below – black, reds, greens, yellows, oranges, pinks. This was the highest I had yet been and knowing that we would climb further and see even more wonders was hard to compute.
We hopped back in the car and after climbing a little further evened out on to a plain populated with llama, the occasional cow and even more occasional cholita. The road then dipped down to a small remote valley with about ten houses, isolated and inhospitable. The houses looked only large enough to encompass two rooms yet we were told that whole families of up to ten people could be living inside. The vegetation is sparse and the only water would come from the near-dry river that ran through the settlement.
Later on, we arrived at a small outpost that feeds water to the nearby gold and copper mine. As I sat peacefully on my own, two llamas decided to mate noisily infront of me. The female seemed far less enamoured than the male, spitting, braying and generally doing her best to escape before the deed was done.
We drove on through more impressive scenery and I was awestruck by the immensity of the unpopulated landscape. As dusk began to fall we arrived in our homestay for the night in a small altiplano village at the base of a towering snow-capped mountain. Dinner in the village was an enjoyable affair with typical traveller chat and good hearty food prepared by our traveling cook: vegetable soup followed by home made llama burgers, a very slushy potato puree and caramelised onions.
Bedtime was a much more sombre affair. The lodgings were basic as to be expected but I hadn’t quite banked on the night time temperaures of -10 degrees celsius! I barely slept as I felt entombed in my hired sleeping bag under countless blankets.
Day Two
Our wake up call came at 5.00am and, following a swift breakfast, we set off on the road again. Our first port of call was a bona fide altiplano ghost town. A former mining town, Pueblo Fantasma lies at 4,800m above sea level. Once rich from mining gold and copper, the town is now a bleak reminder of the exhaustion of natural resources that has affected much of Bolivia in the last century.
Legend has it that, one night, a cholita named Maria Pichu Pichu came down from the mountain to knock on the door of each house in the village. As each door opened, the inhabitants within promptly dropped dead… I think I hold more credence in the other story that tells of how the copper and gold ran out and the townsfolk decided they couldn’t justify living in the harsh conditions and moved to another village 50km away.
After another cople of hours driving we hit 4,990m and stopped to stretch whilst admiring the beautiful views of yet more snow-capped mountains above a white fringed borax lake.
We then entered the national park, created about six years to preserve the natural wonders within. Our first stop within the park was at another borax lake teeming with flamingoes. I felt a bit of an ignoramus not realising that flamingoes existed outside of Africa and was giddy with delight at seeing them up close in such an impressive setting.
Another hour or so in the jeep through martian landcapes and we arrived at a true highlight – the thermal pool. Words cannot express how luxuriously splendid it felt to wallow in hot water in such a setting. The views were incredible, with minerals causing different colours in the lake behind us.
After another satisfying lunch we set off through deserts and mountains that changed from red to pink to snow streaked with greys to yellow grasses. From desert to desert scattered with tiny rocks, past dormant volcanoes, streaked with sulphur.
Onwards we went, past the Laguna Blanca and on to the impressive Laguna Verde. Laguna Verde (Green Lake) is actually more of a virulent aqua marine. It lies at the base of a volcano that forms part of the Bolivia-Chile border and which also contains a similar smaller lake in its crater. The colour is caused by the combination of sulphur, copper and arsenic but is only actually green in the afternoon when the wind has created enough waves to turn the water green.
Our final stop for the day was at the incredible active geysers that lie at 4,850m above sea level. Bubbling cauldrons spewed black, grey and brown mud and smoke holes blew billowing gusts of steam up into the atmosphere.
We continued a forty minutes to a set of custom built houses near Lago Colorado where we were to spend yet another freezing night. The copious amounts of dulce de leche I consumed at tea-time helped boost my flagging energy temporarily until I exerienced a huge sugar crash. The previous sleepless night had finally taken its toll and I felt like I could barely sit upright, let alone engage in conversation. Time for bed and thankfully, sleep did come.
Day Three
Our first port of call after a slightly more civilised starting time was Lago Colorado. The lake is beautiful, its deep red colour caused by algae and the tiny microscopic creatures that the visiting flamingoes feed on. Approximately 40,000 flamingoes visit this lake each year and the sight of them in the early morning light on this beautiful lake was breathtaking.
On towards the Atacama desert – yes, the Chileans were generous enough to leave Bolivia a tiny piece of it when they commandeered the area for its nitrate deposits, thereby removing Bolivia of a good source of income and, more importantly, its coastline. I’d never been in proper desert before and was fascinated by the oscillating horizon. We stopped by an unusual formation called El Arbol de Piedras (stone tree).
Continuing our journey, we passed more borax lakes with stately paddling flamingoes and yet more volcanoes until we reached our first active one, Ollague. From there we crossed the trainline linking Bolivia and the Chilean coast, a gift from Chile as recompense for Atacama.
Our final run was to our last abode on the trip – a kitsch hotel with beds made of salt just ten minutes from the famous Salar de Uyuni.
Day Four
I think after 1,300 words I should best let the photos do the talking for this part. Suffice to say, I have never seen anything like these salt flats.
Conclusion
Impressive, incredible and definitely worth visiting. The cook stealing my alarm clock was a blot on an otherwise blemish free landscape.
Flashback: Welcome to Bolivia! May 18, 2008
Posted by andeandaremos in Bolivia, English, photos.Tags: cholitas, Villazon
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Our final bus ride in Argentina, from Tilcara to the Bolivian border, was less comfortable than we had grown accustomed to. Perhaps this was an omen of things to come…
We alighted in La Quiaca, which seems to be a typical altiplano town with little of note other than the bustle of activity surrounding the bus station. A short walk took us to the border crossing between La Quiaca and its Bolivian sister town, Villazon.
The difference between the two towns is immense. Cholitas line the streets selling souvenirs, juices, crisps, chicken, food and the place was buzzing with music. Brightly coloured signs advertise each shops wares, often accompanied by the vendor trying to usher you in. The Cholitas themselves were a huge surprise for me. Dressed in what looked like velvet skirts to just below the knee with goodness-knows how many petticoats underneath, fitted cardigans, gingham aprons, their hair in two long plaits and topped off with a bowler hat they make a strange sight. As we traveled further through the country, we saw that there were variations in hem length, apron style, hat and cardigan. They all carry their wares and/or children in brightly coloured cloths tied around their shoulders. Another thing they all have in common is a stern countenance and a resistance to gringos.
We made our way to the bus terminal, avoiding the herds of gurning gap year Gerties, and quickly settled at a market stall selling fresh jugos (fruit juices with either milk or water). A ridiculously cheap plate of food later and we were ready to embark for Tupiza.
The journey between the two towns is another stark reminder of the difference between Argentina and Bolivia. With around 80% of roads unpaved, traveling in Bolivia by road is a slow and uncomfortable experience. Our bus was at least thirty years old and crammed with people in the aisles or hanging off seats. Domingo said it was the worst bus ride he’d ever experienced. Little did he know what we would face some six weeks later…
TUPIZA
We were so relieved to finally alight from the bus in Tupiza and found ourselves in a comfortable town surrounded by red rocks. Tupiza was actually home to Butch Cassidy and the Sundance Kid’s last stand, so we only felt it appropriate to go horse riding to the nearby `puerta del diablo’. It was Domingo’s first time on a horse and my first time for about 18 years and needless to say, we felt a bit sore by the end. We spent the rest of the time exploring options for the four day Salar de Uyuni trip before hitting the hay in preparation for an early start.
Early prognosis: Bolivia looking good.
Comida nice meal ;-) April 10, 2008
Posted by andeandaremos in Argentina, English, Español.Tags: food
3 comments
Bienvenidos a nuestro primer post juntos! Welcome to our first joint post! Un mes da para muchas comidas y bebidas como os podéis imaginar….
Domingo: bueno Peter, para ti cuál ha sido la mejor comida que has probado en Argentina?
Peter: hmm, good question. I really enjoyed the guiso de quinoa in Tilcara, which is like a stew with beef, potato, carrot and quinoa in a light tomato sauce. Really warming and conforting! I love the way the quinoa soaks up the sauce. But really, I think it is the empanadas. Meat, vegetables, cheese. I love them all. And what about you, Domingo?
D: Para mi, lo primero que se me viene a la cabeza es esa parrilla completa que comimos en Palermo, Buenos Aires. No recuerdo haber comido tanta carne antes. Estaba muy buena, pero demasiada para mi gusto.
P: yes I agree-it is hard to escape meat in Argentina. By the way, were you surprised by the amount of pasta and pizza on offer?
D: No, ya me lo imaginé. Una de las cosa que me gustó más de los restaurantes es la atención que recibimos. En general,infinitamente mejor que en España.
P: Yeah, the service was great-I like the way they bring you bread (and sometimes dips) as soon as you sit down.
D: Si, y además no tardan mucho en servirte. En general me encantó comer en Argentina. Quizás lo peor es que no hay una gran variedad de platos donde elegir.
P: I know. For me, I found the choice quite limiting after a while-pizza, pasta, meat. I think that’s why I appreciated the food in Yacu-yura so much. All the lovely vegetables and fresh herbs. I enjoyed making bread and flapjacks too.
D: Si acabamos con un empacho de flapjacks!
P: Still, we ate really healthily though, no?
D: Si, Gabi y Miguel (los que cocinaron casi todo el tiempo) hicieron la estancia mucho más apetecible.
P: And of course we can’t talk about food without discussing the wine, though. I am sure we can agree one thing- Argentinian wine rocks.
D: Desde luego. No tomamos ni un solo vino que no fuera excelente; incluso en los vinos de la casa de los sitios mas cutres.
P: True, the standard is very high. For a good cheap wine I’d recommend the Valderrobles.
D: Y el mejor vino que tomamos fue un Malbec de la bodega Domingo Hermanos del 2004.
P: It truly was delicious-I wanted to buy a few bottles and send them back to UK but it wasn’t practical…
D: Volviendo a la comida, debo confesar que en Yacu-yura comí como en ningún otro sitio. Es curioso decir que en el pais de la carne probé de las mejores comidas vegetarianas de mi vida.
Por otro lado, bien es cierto que no nos preocupamos mucho por encontrar los mejores restaurantes. De haber sido así a lo mejor nuestra opinión sobre los restaurantes sería aún mejor.
P: That restaurant in Salta, though, was excellent. I think it was called Yavi. It’s on the corner of Balcarce and Rivadavia if anyone’s thinking of going. And we tried a great bottle of Don David, too.
You know what, though? We’re forgetting one of the most important edible delights to be found over Argentina.
D: A que te refieres?
P: The ubiquitous dulce de leche, of course!
D: ¡Claro! ¡Tanto temía echarlo de menos que me he traido un bote a Bolivia!
The last Argentinian leg April 10, 2008
Posted by andeandaremos in Argentina, English, photos.Tags: Guiso de quinoa, Locro, Salta, Tilcara
4 comments
It was with a heavy heart that I left Cafayate, as I could easily have stayed there another week. Still, more to see, more to do and not necessarily all the time (or money) in the world to do it…
After Cafayate we spent a couple of nights in Salta and were again reminded of how friendly the Argentinians are. Salta has a really nice atmosphere and we enjoyed soaking up the city vibe. I especially enjoyed being asked to show my ID to get into an electro bar. Sigh… still got it.
Our final destination in Argentina was Tilcara, a small town lying comfortably in another Quebrada. Less attractive than Cafayate, it still has its charms – one of which being the restaurant on the square that serves a great Guiso de Quinoa. We met a young German girl, Lisa, at the station as we arrived and ended up joining forces to hunt for accomodation. Lisa’s grasp of Spanish was impressive, having been in Buenos Aires for 5 months. I’m hoping I reach her standard by the end of my trip.
By nightfall we had added a further 4 people to our party and ended up wining and dining en masse at the aforementioned restaurant to the deafening sounds of local amp-folk music. The following day, Lisa, Domingo and I set off to climb the mountain to the nearby Garganta del Diablo (yes, there seem to be many of them in Argentina). The altitude again made it a slow trek but once we reached our destination (at 2,850 metres) the views were breathtaking.
Another fine meal in the restaurant (which as well as serving a lovely guiso de quinoa also serves a vile locro) and we were ready to hit the hay for the last time in Argentina.
I would love to return one day and definitely want to visit the parts we didn’t have time to see, such as the Lake District, Patagonia and Iguazu Falls. Highly recommended!
In love with Cafayate April 7, 2008
Posted by andeandaremos in Argentina, English, photos.Tags: baco, bodega, Cafayate, malbec, quedabras de las conchas, torrontes
4 comments
Cari, Domingo and I arrived in Cafayate in darkness to be met by a smiley chap offering discounts at a nearby hostel. Keen to settle, we took him up on his offer (15 pesos a night each) and were pleased to find ourselves in a comfortable, secluded hostel with a lovely courtyard under the shade of grape vines.
We set out to grab a bite to eat and ended up in Cafayate’s most gourmet restaurant, Baco. Rusticly decorated with a wine list longer than the menu, it’s definitely worth a visit and my beef loin in wild mushroom sauce was delectable.
After a refreshingly mosquito-free night’s sleep, I awoke to blue skies and a lovely breakfast provided by Domingo, who had spotted a bakery on our way back to the hostel. Delicious ‘brioches’ scented with either anise or orange peel were a perfect way to start the day and the daily porridge-fest of the previous three weeks became a distant memory.
After breakfast we set out to stroll around the town and check out the tourist infromation. As soon as I set foot outside the hostel I realised the town was surrounded by vineyards which were then surrounded by mountains. The exquisite bakery, copious bodegas (outlets for the local wine producers) and restaurants made me feel instantly at home. If I can find good cakes, wine and food then I am a happy man.
Cafayate is an absolute delight. I cannot recommend it enough. Lovely people, lots to do including horseriding, hiking, cycling and not to mention the wine tasting! We managed to visit 10 different wineries in 3 days. Not bad by my standards. We tasted many delicious reds (Malbec, Cabernet Sauvignon), one of which I recommend below… The white Torrontes wine is a revelation though – incredibly fruity yet dry it is in a class of its own and I urge you all to go out and seek some!
We were seriously in need of wine after completing a 50 kilometre bike ride through the Quedabras de las Conchas from Garganta del Diabolo back to Cafayate. At just under 2,000 metres above sea level, it’s definitely a ride to take slowly but well worth the effort.








































































